95
th
Edition
11 OCT – 8 DEC 2025
EN
IT
Truffle Journal
This is my archive
Alta Langa DOCG, discovering the high Piedmontese bubbles
Chef Davide Di Fabio – Dalla Gioconda
chef Antonio di leo – ca’ del profeta
Chef Maria Probst – Tenuta Il Cerreto
Chef jacopo Chieppa – Equilibrio
Gourmet Sunset: A Fine Aperitif Experience by chef Stefano Sforza – Ristorante Opera
Gourmet Sunset: A Fine Aperitif Experience by chef Francesco Marchese – Ristorante Frè
Gourmet Sunset: A Fine Aperitif Experience by chef Davide Palluda – Ristorante All’enoteca
Gourmet Sunset: A Fine Aperitif Experience by chef Luca Zecchin – Coltivare Agri.Relais
Chef Alessandro Rossi – Gabbiano 3.0
chef gaetano trovato – arnolfo ristorante
chef giacomo sacchetto – Iris Ristorante
a Palazzo Soave
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Events
Truffle World Market
Folklore
Cooking shows and fine aperitif experiences
Taste workshops
Dinners
Cooking classes
TOUR AND LUNCH AT THE CASTLE OF RODDI
Alba Truffle Kids
Sostenibilità Incrociate
Markets
Other events
EXCLUSIVE TASTING BAROLO EN PRIMEUR
The great Terroir of Barbaresco and the other faces of Nebbiolo
The Fair
About the Truffle Fair
The Truffle
Visitors info
Territory
Events Calendar
Press Area
Truffle Journal