Born in 1985 in Rho (MI), he moved to Bellante, in Abruzzo, at the age of 6. After attending culinary school in San Benedetto del Tronto, in 2005 he began working in Modena at Massimo Bottura’s Osteria Francescana, where he remained until 2021. That same year, he became the Chef at the restaurant Dalla Gioconda in Gabicce Monte.
Throughout his life, he has had both the desire and the good fortune to travel to some of the most fascinating countries in the world for work. He enjoys dishes with bold, authentic flavors, deeply rooted in imagination. He loves music and enjoys playing at being a DJ.
Dalla Gioconda – Gabicce Monte
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
