Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and cocktails.
An outstanding chef performs a refined cooking show, preparing live two small gastronomic creations designed to accompany a glass of Alta Langa DOCG and an original cocktail based on Vermouth di Torino and Alta Langa DOCG.
An experience of taste and style, to be enjoyed in an intimate and engaging atmosphere.
THE CHEF
Staying true to the restaurant’s philosophy, Chef Stefano Sforza, born in 1986, offers a cuisine that is precise, clean in flavor, and clearly defined in taste.
Without unnecessary embellishments—honest and pure—his approach follows the principle of “removing rather than adding,” as taught by the great Gualtiero Marchesi. Adding an extra ingredient to create unnecessary complexity is something anyone can do; but leaving only well-thought-out flavors on the plate is a skill mastered by few.
Stefano’s cuisine is rooted in territorial identity, innovation, and substance, with a menu that evolves with the seasonality of ingredients.
From his mentors—Pier Bussetti to Alain Ducasse—he learned discipline, respect, and rigor, even before learning to cook. The foundations, before the foundations.
After more than 15 years of experience—at Bellevue in Cogne, Del Cambio in Turin, Trussardi alla Scala in Milan, and three years at Turin Palace—he embraced the Cometto family’s project and became Executive Chef at Opera.
In addition to the à la carte offering, there are two tasting menus:
- One vegetarian, where Stefano showcases his passion for vegetables, playing with textures and cooking techniques
- One “Opera” menu, a creative journey guided by the chef, giving full expression to his inspiration and the essence of the restaurant.
Ristorante Opera – Torino
The experience includes:
- Aperitivo with two dishes created by the chef
- One glass of Alta Langa DOCG and a cocktail made with Vermouth di Torino IGP
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
