The distinctive element—and at the same time, the guiding principle—of Chef Trovato’s work is the ability to make his territory recognizable in every dish, enhancing the raw ingredients and bringing out their intrinsic flavor. His culinary research, rooted in his Sicilian origins but shaped by his life in Tuscany, is a continuous journey aimed at celebrating the land that welcomed him as a child.
“I believe we must speak through the territory, and without constant research into its excellence, this profession loses much of its meaning.”
For over forty years, this belief has driven him to support those he fondly calls the “Artisans of Taste”, ensuring they receive the recognition they deserve.
“To meet the expectations of international guests, I once worked with non-local ingredients, but I’ve long since moved away from that model. Today, I’m proud to say that 80% of our ingredients are local, and the remaining 20% come from within Italy.”
His beautiful collaborations with Laura Peri, Simone Fracassi, Poggio Sorbello, Cavolo a Merenda, Sant’Ulivieri farm, and many others allow the chef and his team to work with top-quality ingredients, with a strong focus on sustainability and authenticity throughout the process.
This philosophy earned him a significant recognition in 2021, when Chef Trovato was named an Ambassador by Slow Food and Relais & Châteaux for helping save the Valdarno Chicken, a symbol of Chianti, from extinction. Thanks also to the tireless work of Laura Peri, the breed was added to the Ark of Taste, a catalog of endangered food biodiversity.
In addition to cultivating a deep love for hospitality and ingredient research, the Trovato brothers have always shown a strong passion for architecture and the art of beauty. Every morning, the Chef personally arranges fresh flowers and sets up the dining room with care and creativity.
This artistic flair is also reflected in his dishes, which he loves to describe as “architecture to be savored.”
Arnolfo Ristorante – Colle Val d’Elsa
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
