Born on April 20, 1991, in Chiusi, in the province of Siena, he grew up with a clear goal: to become a chef. After studying hospitality at the renowned Pellegrino Artusi Institute in Chianciano Terme (SI), he immediately began working in the field. His first experience was with Filippo Germasi at Ristorante Zafferano in Città della Pieve (PG), where he deepened his knowledge of Umbrian and Tuscan culinary traditions. He then worked with Stefano Ciavatti, a “genius and maverick” of seafood cuisine.
After a brief experience with Alessandro Dal Degan in Asiago, he felt the call to return to his homeland. He became the chef at Ristorante Leggenda dei Frati and a partner of Filippo Saporito, first in San Giovanni d’Asso (SI) and later at Villa Bardini, in the heart of Florence. There, he learned to understand Tuscan ingredients in every detail and to transform them into stories on the plate—conveying emotions, memories, and the cultural richness of the region.
His talent was confirmed in 2016, when he earned a Michelin Star at Villa Selvato in Roncade (TV), at just 25 years old. In June 2020, Chef Rossi arrived in Marina di Grosseto to lead Ristorante Gabbiano 3.0. With its promising recent history and beautiful view of the Grosseto harbor, the restaurant became the perfect stage for him to reaffirm his talent—once again earning and maintaining the Michelin Star.
Gabbiano 3.0 – Marina di Grosseto
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
