Born in 1984, Antonio Di Leo is a native of Turin with Sicilian and Apulian roots. He graduated from the Colombatto Hospitality Institute in Turin and began his career in the restaurant industry as a pastry chef.
After early experiences at Villa Somis in Turin and the Splendido Hotel in Portofino (Genova), he worked for three years at Ceresio 7 in Milan and two years at Ristorante Madai in Porto Cervo (Sardinia), followed by a period of work in Copenhagen, Denmark.
He then gained further experience across Italy, notably at Enoteca di Canale with Davide Palluda and at Trattoria Zappatori in Pinerolo (Turin) with Christian Milone.
Ca’ del Profeta – Montaldo Scarampi (AT)
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
