Raffaele Lenzi, born in Naples in 1984, is the Executive Chef of the restaurant Il Sereno Al Lago on Lake Como, part of the prestigious Sereno Hotels group.
After completing culinary school, Lenzi began his professional journey at a very young age, working abroad in both England and the United States. His return to Italy marked the beginning of a brilliant career in some of the country’s most prestigious kitchens: in 2008, he joined the Arquade restaurant (2 Michelin Stars) at Hotel Villa del Quar under Bruno Barbieri. He then moved to the Bulgari Hotel in Milan with Elio Sironi, followed by Palazzo Sasso (2 Michelin Stars) on the Amalfi Coast, where he rose to the position of junior sous chef.
One of the most formative experiences of his career came at the Grand Hotel Villa Feltrinelli (2 Michelin Stars), where he worked alongside Stefano Baiocco, deepening his knowledge of plant-based cuisine and refining the balance between technique and lightness.
After international experiences in 3 Michelin Star kitchens such as Bo Innovation in Hong Kong and Manresa in California, he returned to Italy to lead Turbigo restaurant in Milan.
In 2017, under his leadership, Il Sereno Al Lago was awarded a Michelin Star, a recognition it still holds today. His cuisine, both personal and refined, blends technique, creativity, and respect for seasonality, with a growing focus on plant-based dishes and innovative offerings such as a vegan tasting menu.
“In 2017, the restaurant was awarded a Michelin Star: an incredible feeling, especially because from the very beginning I was given complete creative freedom by the ownership, allowing me to fully express my culinary philosophy. The day I stepped on stage and received the jacket with the Star stitched over the heart is a moment I’ll remember for the rest of my life.”
Since 2019, Raffaele has also overseen the Caribbean property of the Contreras family in Saint-Barthélemy, managing the entire culinary offering as Corporate Chef.
Ristorante Il Sereno Al Lago – Torno
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
