Luca Marchini, originally from Tuscany, grew up in Modena. He has embraced Emilian culture and culinary experimentation as both a lifestyle and a professional journey— evolving continuously for over 20 years.
After gaining solid experience in Michelin-starred and gourmet restaurants in Italy and abroad, he opened L’Erba del Re in 2003. His cuisine is dedicated to rediscovering Emilian tradition, reinterpreting Italian gastronomy, and developing new food concepts based on balance, respect for raw ingredients, enhancement of personal expression, and careful selection of techniques. His vision is increasingly broad, drawing inspiration from international culinary influences.
Recognized by several prestigious guides, he was awarded a Michelin star in 2008, a distinction he continues to honor with unwavering dedication and a forward-looking approach.
Ristorante L’erba del Re – Modena
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
