SOON ONLINE
A unique opportunity to enjoy the enogastronomic richness of our region and its rarest and most precious product: the Alba White Truffle, but also the extraordinary cultural heritage of Alba, a city with pre-Roman origins, with a wealth of archaeological finds and evidence of its glorious past, known throughout the world for its products of excellence and, since October 2017, named Creative City for Gastronomy by UNESCO.
THE CHEF
Floriano Pellegrino, born in Scorrano in 1990, is an Italian chef and owner of the one-Michelin-starred restaurant Bros’ in Lecce, Salento.
His passion for cooking was born within the walls of his home, as his family ran an agritourism farm in Scorrano, the town where he was born. From an early age he showed a strong inclination towards food and cooking in general, so much so that he and his two brothers helped run the family business. After graduating in hotel management, he left Salento and travelled all over Europe, ending up in the most prestigious starred kitchens, including those of Luis Andoni Aduriz, Eneko Atxa, Alexandre Gauthier, Rene Redzepi and the French chef Claude Bosi in London. Of all his experiences, the one at the court of chef Martin Berasategui has left a strong mark on his professional and human development, giving him the necessary aptitude to become a complete contemporary chef in a short time. In 2016 he won the Top of Tomorrow, Touring Club, Indentità Golose’s Surprise of the Year and the Premio Vent’anni for San Pellegrino and Acqua Panna.
In 2017, with his restaurant Bros’, he won the Espresso Guides’ Performance of the Year award, achieving 3 hats.
On 22 January 2018 he was included in the Forbes 30 Under 30 list in the Art category.
In 2018, he receives his first Michelin star.
Ristorante Bros’ – Lecce
GUIDED TOUR OF TEATRO SOCIALE “G. BUSCA” IN ALBA (Social Theatre in Alba)
The Teatro Sociale is one of the most beautiful and historically rich cultural facilities in the city of Alba
It is well-known and kind of unique throughout Europe for its “double” structure, consisting of a historic 19th-century “horseshoe-shaped” hall, a modern hall with stalls and gallery, and a stage located right in the middle.
