Flavio Costa describes his cuisine as warm, modern, instinctive, straightforward, and immediate. Each dish is born from a clear and direct idea, built around three main ingredients, rarely more, to highlight the purity and identity of each element. Freshness, lightness, and impact are the key words that guide his culinary philosophy.
Originally from Liguria, the chef brings with him the flavors of his homeland: the sea, aromatic herbs, extra virgin olive oil, and the intense scents of the Mediterranean landscape. But his cuisine goes beyond coastal tradition: alongside seafood dishes, he also presents game-based creations, interpreted with elegance and enriched by refined techniques, the result of a long and passionate career.
Over the years, Flavio Costa has built a solid and coherent path that led him to earn a Michelin Star in 2003, a recognition that confirmed his personal style and his ability to combine territory and creativity. His professional experiences, developed in high-level contexts, have allowed him to refine a culinary language that is essential yet profound, where every dish tells a story made of memory, technique, and instinct.
Today, his cuisine continues to evolve, maintaining a strong connection to his Ligurian and Piedmontese roots, while remaining open to new influences and inspirations.
Ristorante 21.9 – Piobesi d’Alba
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
