Ugo Alciati is the heir to one of the families that have written the history of Italian cuisine. Raised in the kitchen of the family’s renowned restaurant, he began working at just 15 years old and has never stopped since. Today, he is the Executive Chef of Ristorante Guido at Fontanafredda in Serralunga d’Alba, where he continues a legacy of excellence with passion and precision.
Ristorante Guido, founded by his parents Guido and Lidia Alciati, is now one of Piedmont’s culinary landmarks. It has been awarded one Michelin Star and was recently recognized with Three Forks by the Gambero Rosso Guide 2025. Alongside his brother Piero, Ugo champions a cuisine that is seasonal, essential, and deeply respectful of the land and its ingredients.
His philosophy is simple yet profound: understand the nature of ingredients, respect the hard work of those who produce them, and learn from the land. In his dishes, “less is more” — a principle that defines his elegant and thoughtful approach to cooking.
In 2018, the Italian Truffle Academy named him Chef Ambassador of Italian Truffle in the World for the Piedmont Region, recognizing his dedication to promoting local excellence. Beyond his work at Ristorante Guido, Alciati is also involved in international projects, including overseeing the kitchen at L’Assaggio in Hotel Castille, Paris, and collaborating with historic brands like Baratti & Milano in Turin.
Guido Ristorante, Villa Contessa Rosa Fonatanfredda – Serralunga d’Alba
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
