Born in Campania on October 13, 1990, the same day Italy celebrates Saint Francesco Caracciolo, patron saint of chefs, the chef has now arrived in the Langhe to lead the new culinary project at Osteria Arborina, bringing with him a wealth of international experience and a mature, personal culinary vision.
He began his journey at a very young age at the Savoy Beach Hotel in Paestum under chef Gioacchino Nocera. This early start led him to train with some of the most renowned names in gastronomy, including Di Costanzo, Michel Bras, Anne-Sophie Pic, Alinea, Andrea Aprea, and Andrea Berton. At just 25, he became Executive Sous Chef at “Vespasia,” where he refined his creativity and culinary perspective.
In 2018, at the age of 28, he became Executive Chef at La Bottega in Geneva, earning a Michelin Star. After this international experience, he returned to Italy in 2020, first to Tuscany at Borgo Santo Pietro, then to Umbria at Castello di Reschio, where he embraced an essential cuisine focused on product quality and emotional resonance.
Today, with the Osteria Arborina project in the Langhe, the chef continues to develop a cuisine that blends technique, sensitivity, and Mediterranean roots, aiming to offer an authentic, emotional, and deeply territory-driven dining experience.
Osteria Arborina, Arborina Relais – La Morra
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
