Fabio Sgrò, born in 1985 in Santo Stefano Roero (CN), is currently the Executive Chef at the renowned restaurant Guido da Costigliole, located within the prestigious Relais San Maurizio. This role marks the pinnacle of a rich and diverse career shaped by Michelin-starred kitchens, international ventures, and mentorships with culinary masters.
After training at the Hotel School in Barolo and gaining experience in the Langhe with chefs like Davide Palluda, Massimo Camia, and Gualtiero Marchesi, he became Sous Chef at Marcelin in Montà at just 20 years old. He returned there in 2011 as Executive Chef, earning the Chef d’Autore Award. In 2014, he moved to Hong Kong to lead the kitchen at La Piola, part of Umberto Bombana’s group, and later became Corporate Executive Chef at the Italian-Japanese fusion restaurant Lai Sun, earning recognition among Asia’s top 100 restaurants.
Back in Italy since 2017, he has held roles at the Albergo dell’Agenzia in Pollenzo and at the Rocca di Arignano, where he worked under the guidance of Ugo Alciati. His arrival at Guido da Costigliole represents a return to his roots and a new chapter in his culinary journey, where he brings a refined, territory-driven cuisine shaped by passion, discipline, and international perspective.
Guido da Costigliole, Relais di San Maurizio – Santo Stefano Belbo
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
