At Cà Vittoria, an elegant 18th-century residence nestled in Tigliole, in the heart of the Colline Alfieri and just a stone’s throw from Langhe and Roero, chef Massimiliano Musso carries on a rich family tradition rooted in the culinary heritage of Piedmont.
A young Michelin-starred chef, Massimiliano follows in the footsteps of his grandmother Gemma, who earned a Michelin Star in 1997, and his mother Sandra, both of whom played a key role in his training. In the kitchen, he offers a cuisine that blends deep tradition with contemporary creativity, crafting dishes that are balanced, elegant, and deeply connected to the local territory.
The ingredients he uses are of the highest quality, sourced from local producers and from the family garden, dedicated to Grandfather Aldo, which supplies vegetables, fruits, and edible flowers that bring freshness and authenticity to every dish.
Beyond the restaurant, Massimiliano Musso has built a distinguished career: he has curated menus at the United Nations headquarters in New York with the Stars of Piedmont, is a member of the Italian Federation of Pastry, Gelato and Chocolate, has participated in the World Summit in Hong Kong, and serves as Chef for Casa Saclà, bringing his culinary vision to international stages.
Cà Vittoria is not only a Michelin-starred restaurant but also a refined hospitality venue with 10 beautifully appointed rooms, where guests experience an atmosphere of elegance, warmth, and professionalism. The front-of-house is managed with grace and care by Valentina, Massimiliano’s wife, who ensures that every guest feels welcomed and at home.
Ristorante Albergo Ca’ Vittoria – Tigliole d’Asti
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
