SOON ONLINE
A unique opportunity to enjoy the enogastronomic richness of our region and its rarest and most precious product: the Alba White Truffle, but also the extraordinary cultural heritage of Alba, a city with pre-Roman origins, with a wealth of archaeological finds and evidence of its glorious past, known throughout the world for its products of excellence and, since October 2017, named Creative City for Gastronomy by UNESCO.
THE CHEF
Antonio Ziantoni, born in 1986 and originally from Vicovaro, a town between Rome and Abruzzo, began his culinary journey after studying at a hospitality institute and training at ALMA. He then traveled the world—North Africa, China, Australia, followed by France, where he worked with the renowned Georges Blanc, and London, where he trained under Gordon Ramsay, learning the utmost discipline in the kitchen. Upon returning to Italy, he joined Il Pagliaccio under Anthony Genovese, further refining his technique and sensitivity.
Since 2018, he has been the Executive Chef and founder of ZIA, a restaurant in the heart of Trastevere, Rome, which earned a Michelin Star in 2021. His cuisine reflects a rich and multifaceted international journey, culminating in a personal style defined by profound essentiality and essential depth.
ZIA is a place where Italian tradition meets contemporary sensibility: the menu changes frequently, guided by the seasons and the chef’s inspiration. Even the most exotic ingredients are “Romanized,” seamlessly integrated into a context that mirrors the cultural richness of the capital.
Zia Restaurant – Rome
GUIDED TOUR OF TEATRO SOCIALE “G. BUSCA” IN ALBA (Social Theatre in Alba)
The Teatro Sociale is one of the most beautiful and historically rich cultural facilities in the city of Alba
It is well-known and kind of unique throughout Europe for its “double” structure, consisting of a historic 19th-century “horseshoe-shaped” hall, a modern hall with stalls and gallery, and a stage located right in the middle.
