Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the culinary traditions of the Langhe, Monferrato, and Roero regions, as well as iconic dishes created by renowned chefs. All of this in a truly unique setting.
The school features 7 modern stainless steel workstations, fully equipped with all the necessary kitchen tools. Participants are actively involved in the preparation of the dishes and will have the opportunity to taste their creations, accompanied by a glass of local wine.
The 7 workstations can be used individually or in pairs.
Alba White Truffle shavings are not included but can be added to the dish based on the daily quotation from the Stock Market.
The course has limited availability, with a maximum of 14 participants.
The workstations are fully equipped for both the theoretical and practical parts of the lessons.
The event is simultaneously translated into English.
THE CHEF
Luca Andrè, born in 1983, trained at the Culinary School of San Pellegrino Terme and built his experience in both Italian and international kitchens. In 2013, he founded Soul Kitchen in Turin, a 100% plant-based restaurant that combines research, technique, and sustainability. Here, seasonal plant-based ingredients take center stage in innovative dishes, thanks to fermentation, smoking, and extraction techniques. For over a decade, Luca has been reinterpreting plant-based cuisine with passion and an ethical vision.
