Andrea Berton, born in Friuli in 1970, is one of the most prominent figures in contemporary Italian gastronomy. His career began in Milan in the kitchen brigade of Gualtiero Marchesi on Via Bonvesin de la Riva, and continued in some of the world’s top restaurants, including Mossiman’s in London, Enoteca Pinchiorri in Florence, and the Louis XV in Monte Carlo under Alain Ducasse.
In 1997, he became head chef at Taverna di Colloredo di Monte Albano, where he earned his first Michelin Star. After this milestone, he returned to work with Marchesi as Executive Chef of the group. From 2005, he led the Trussardi alla Scala restaurant in Milan, where he was awarded one Michelin Star in 2008 and a second in 2009, along with other major accolades such as the Three Forks from Gambero Rosso and Three Hats from L’Espresso.
In 2013, he opened Ristorante Berton in Milan, where he presents a modern, essential, and recognizable cuisine, with a strong focus on core ingredients. A signature element of his menu is broth, elevated to a main course and used to express the essence of each dish. Less than a year after opening, in November 2014, the restaurant received one Michelin Star, which it continues to hold.
Today, Berton leads his eponymous restaurant and is involved in high-level consulting and hospitality projects, maintaining a distinctive style that blends technical precision, elegance, and innovation.
Ristorante Berton – Milan
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
