Jacopo Chieppa, chef of Ristorante Equilibrio, built his culinary experience at Mirazur, the world-renowned restaurant led by Mauro Colagreco.
After completing his journey in Menton, Jacopo chose to return to Imperia, close to his family. There, he first opened Kilo, a seafront pizzeria known for its high-quality dough, carefully selected ingredients, and deep passion. Then, in 2022, he launched his fine dining restaurant Equilibrio, located in a beautifully restored historic mill in Dolcedo.
In 2025, Equilibrio was awarded its first Michelin star.
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
