Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and cocktails.
An outstanding chef performs a refined cooking show, preparing live two small gastronomic creations designed to accompany a glass of Alta Langa DOCG and an original cocktail based on Vermouth di Torino and Alta Langa DOCG.
An experience of taste and style, to be enjoyed in an intimate and engaging atmosphere.
THE CHEF
Chef Luca Zecchin was a student of the esteemed and unforgettable Lidia Alciati, from whom he learned the timeless recipes of the great classics of Piedmontese cuisine.
With 20 years of Michelin-starred experience, he is now more committed than ever to exploring a new culinary vision focused on sustainability, lightness, and refinement, offering an experience that goes beyond the plate.
Special attention is given to the selection of high-quality, sustainable ingredients from local Piedmontese farms — from certified semi-wild mountain-raised meats, to regionally sourced fish, and vegetables from our organic and biodynamic garden.
In 2024, the restaurant Coltivare, led by Chef Luca Zecchin, was awarded the Michelin Green Star, and in 2025 received the prestigious “Passion Dessert” recognition from the Michelin Guide. This award celebrates excellence in pastry and highlights the talent of the finest pastry chefs.
Coltivare Agri.Relais – La Morra
The experience includes:
- Aperitivo with two dishes created by the chef
- One glass of Alta Langa DOCG and a cocktail made with Vermouth di Torino IGP
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
