CHEF LUCA LA PECCERELLA – LE DUE MATOTE
Luca La Peccerella, a chef who was part of Roberto Di Pinto’s team, is the resident chef at L’Orangerie, the panoramic restaurant of Le Due Matote in Bossolasco.

An emotional cuisine that motivates and convinces.
An unexpected meeting between Campanian culture, which has gently settled alongside Piedmontese culture, revisiting Savoyard classics and finding the right key for dialogue.

Le Due Matote – Bossolasco


6 pm
0.00 €
Cortile della Maddalena / Beppe Fenoglio Room
location
Cortile della Maddalena / Beppe Fenoglio Room

Cortile della Maddalena
12051 Alba (CN)

Cortile della Maddalena / Beppe Fenoglio Room

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.

Event in collaboration with: