Floriano Pellegrino, born in Scorrano in 1990, is an Italian chef and owner of the one-Michelin-starred restaurant Bros’ in Lecce, Salento.
His passion for cooking was born within the walls of his home, as his family ran an agritourism farm in Scorrano, the town where he was born. From an early age he showed a strong inclination towards food and cooking in general, so much so that he and his two brothers helped run the family business. After graduating in hotel management, he left Salento and travelled all over Europe, ending up in the most prestigious starred kitchens, including those of Luis Andoni Aduriz, Eneko Atxa, Alexandre Gauthier, Rene Redzepi and the French chef Claude Bosi in London. Of all his experiences, the one at the court of chef Martin Berasategui has left a strong mark on his professional and human development, giving him the necessary aptitude to become a complete contemporary chef in a short time. In 2016 he won the Top of Tomorrow, Touring Club, Indentità Golose’s Surprise of the Year and the Premio Vent’anni for San Pellegrino and Acqua Panna.
In 2017, with his restaurant Bros’, he won the Espresso Guides’ Performance of the Year award, achieving 3 hats.
On 22 January 2018 he was included in the Forbes 30 Under 30 list in the Art category.
In 2018, he receives his first Michelin star.
Ristorante Bros’ – Lecce
The Cooking Shows offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo mineral water
- A 100g mini Panettone by Galup
- Tartufo Regale, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.
The experience lasts approximately one and a half hours. To ensure the quality and organization of the event, no menu changes are available in case of allergies, intolerances, or specific dietary requirements.
Please note that Alba White Truffle shavings are not included, but may be added to the dish based on the daily quotation from the Stock Market.
Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at info@fieradeltartufo.org at least 72 hours before the event, so that a seat can be arranged next to their parents.
