{"id":4034,"date":"2022-07-14T11:26:20","date_gmt":"2022-07-14T09:26:20","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/chef-paolo-griffa-grand-hotel-royal\/"},"modified":"2025-07-14T11:18:04","modified_gmt":"2025-07-14T09:18:04","slug":"chef-paolo-griffa-grand-hotel-royal","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/chef-paolo-griffa-grand-hotel-royal\/","title":{"rendered":"CHEF PAOLO GRIFFA- Al Caff\u00e8 Nazionale<i class='michelin-red-star'><\/i>"},"content":{"rendered":"<p><strong>Born in 1991<\/strong>, from Piedmont,\u00a0<strong>Paolo Griffa<\/strong>\u00a0trained in some of the world\u2019s top restaurants, including\u00a0<strong>Combal Zero<\/strong>\u00a0(Italy),\u00a0<strong>Chateaubriand<\/strong>\u00a0(France), and\u00a0<strong>Studio<\/strong>\u00a0(Denmark). After serving as\u00a0<strong>sous-chef at Piccolo Lago<\/strong>\u00a0with Marco Sacco, he won the\u00a0<strong>San Pellegrino Young Chef Award 2015<\/strong>\u00a0for Italy. He then joined\u00a0<strong>Serge Vieira\u2019s<\/strong>\u00a0team (<strong>2 Michelin Stars<\/strong>) and, in 2017, became\u00a0<strong>Executive Chef<\/strong>\u00a0at the\u00a0<strong>Grand Hotel Royal e Golf<\/strong>\u00a0in Courmayeur, where he led the\u00a0<strong>Petit Royal<\/strong>\u00a0restaurant, earning his\u00a0<strong>first Michelin Star in 2019<\/strong>.<\/p>\n<p>In\u00a0<strong>2022<\/strong>, Griffa moved his Michelin-starred restaurant to the\u00a0<strong>Caff\u00e8 Nazionale in Aosta<\/strong>, an ambitious project that combines\u00a0<strong>fine dining, haute p\u00e2tisserie, a salon de th\u00e9, and cocktail bar<\/strong>\u00a0in a fully renovated historic venue. Today,\u00a0<strong>AlCaff\u00e8 Nazionale<\/strong>\u00a0is a\u00a0<strong>Michelin-starred restaurant<\/strong>\u00a0offering a\u00a0<strong>creative, contemporary cuisine deeply rooted in the Aosta Valley\u2019s traditions<\/strong>.<br \/>\nHis culinary style is known for its\u00a0<strong>visual elegance<\/strong>,\u00a0<strong>masterful use of vegetables<\/strong>, and a\u00a0<strong>constant pursuit of balance and innovation<\/strong>, with tasting menus and \u00e0 la carte dishes that reflect his witty and cultured gastronomic vision.<\/p>\n<h4><a href=\"https:\/\/www.paologriffa.com\/\">Al Caff\u00e8 Nazionale<i class=\"michelin-red-star\"><\/i> &#8211; Aosta<\/a><\/h4>\n<hr \/>\n<div class=\"_page_1titd_100 \" role=\"presentation\" data-index=\"0\">\n<div class=\"_page_1titd_100 \" role=\"presentation\" data-index=\"0\">\n<p>The\u00a0<strong>Cooking Shows<\/strong>\u00a0offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.<\/p>\n<\/div>\n<p>The experience includes:<\/p>\n<ul>\n<li><strong>The dish <\/strong>prepared by the chef<\/li>\n<li>A glass of<strong> Alta Langa DOCG<\/strong><\/li>\n<li><strong>S.Bernardo <\/strong>mineral water<\/li>\n<li>A 100g<strong> mini Panettone by Galup<\/strong><\/li>\n<li><a href=\"https:\/\/tartuforegale.it\/en\/home-en\/\"><strong>Tartufo Regale<\/strong><\/a>, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.<\/li>\n<\/ul>\n<div class=\"_page_1titd_100 \" role=\"presentation\" data-index=\"0\">\n<p>The experience lasts approximately\u00a0<strong>one and a half hours<\/strong>. To ensure the quality and organization of the event,\u00a0<strong>no menu changes<\/strong>\u00a0are available in case of allergies, intolerances, or specific dietary requirements.<\/p>\n<p>Please note that <strong>Alba White Truffle shavings<\/strong>\u00a0are not included, but may be added to the dish based on the\u00a0<strong>daily quotation from the <a href=\"https:\/\/www.tuber.it\/en\/\">Stock Market.<\/a><\/strong><\/p>\n<p>Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at\u00a0<strong><a class=\"fui-Link ___w5et180 f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv f1mo0ibp fjoy568 ff5ikls f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a\" tabindex=\"0\" href=\"mailto:info@fieradeltartufo.org\" target=\"_blank\" rel=\"noopener\" data-tabster=\"{&quot;restorer&quot;:{&quot;type&quot;:1}}\">info@fieradeltartufo.org<\/a><\/strong>\u00a0at least 72 hours before the event, so that a seat can be arranged next to their parents.<\/p>\n<\/div>\n<div role=\"presentation\" data-index=\"0\">\n<h4>The event is simultaneously translated into English.<\/h4>\n<\/div>\n<\/div>\n","protected":false},"featured_media":19823,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[90],"location-eventi":[105],"class_list":["post-4034","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-cooking-shows-en","location-eventi-sala-beppe-fenoglio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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