{"id":3831,"date":"2022-06-29T21:43:54","date_gmt":"2022-06-29T19:43:54","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/chef-enrico-marmo-balzi-rossi-2\/"},"modified":"2025-07-14T11:29:01","modified_gmt":"2025-07-14T09:29:01","slug":"chef-enrico-marmo-balzi-rossi-2","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/chef-enrico-marmo-balzi-rossi-2\/","title":{"rendered":"Chef Enrico Marmo &#8211; Balzi Rossi<i class='michelin-red-star'><\/i>"},"content":{"rendered":"<h2>Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the culinary traditions of the Langhe, Monferrato, and Roero regions, as well as iconic dishes created by renowned chefs. All of this in a truly unique setting.<\/h2>\n<p>The school features 7 modern stainless steel workstations, fully equipped with all the necessary kitchen tools. Participants are actively involved in the preparation of the dishes and will have the opportunity to taste their creations, accompanied by a glass of local wine.<\/p>\n<p>The\u00a0<strong>7 workstations<\/strong>\u00a0can be used individually or in pairs.<br \/>\n<strong>Alba White Truffle shavings<\/strong>\u00a0are not included but can be added to the dish based on the\u00a0<strong>daily quotation from the <a href=\"https:\/\/www.tuber.it\/en\/stock-market\/\">Stock Market.<\/a><\/strong><br \/>\nThe course has\u00a0<strong>limited availability<\/strong>, with a\u00a0<strong>maximum of 14 participants<\/strong>.<br \/>\nThe\u00a0<strong>workstations are fully equipped<\/strong>\u00a0for both the theoretical and practical parts of the lessons.<\/p>\n<h4><strong>The event is simultaneously translated into English.<\/strong><\/h4>\n<hr \/>\n<h3>THE CHEF<\/h3>\n<p><strong>Enrico Marmo<\/strong>, born in\u00a0<strong>Canelli (AT) in 1987<\/strong>, is the\u00a0<strong>Executive Chef<\/strong>\u00a0of the restaurant\u00a0<strong>Balzi Rossi<\/strong>. Although he always dreamed of becoming a chef, he was only able to pursue this path after high school, working for three years in restaurants and trattorias in the\u00a0<strong>Monferrato<\/strong>\u00a0region, where he built a solid foundation in traditional cuisine. This was further strengthened by an intensive course at the\u00a0<strong>Istituto Alberghiero di Agliano<\/strong>.<br \/>\nThe turning point came in\u00a0<strong>2009\/10<\/strong>, when he enrolled at\u00a0<strong>ALMA<\/strong>\u00a0in Colorno (PR), one of Italy\u2019s top culinary schools. Thanks to his second-place ranking out of sixty students, he secured an internship at the\u00a0<strong>1 Michelin Star<\/strong>\u00a0restaurant\u00a0<strong>Gellius Oderzo<\/strong>\u00a0under\u00a0<strong>Chef Alessandro Breda<\/strong>, followed by a 12-month experience at\u00a0<strong>Cracco<\/strong>\u00a0(<strong>2 Michelin Stars<\/strong>) in Milan with\u00a0<strong>Chef Matteo Baronetto<\/strong>. There, he started as a pastry commis and later became chef de partie for appetizers.<\/p>\n<p>A hands-on chef who loves working directly with ingredients and flame cooking,\u00a0<strong>Enrico<\/strong>\u00a0joined\u00a0<strong>Davide Palluda<\/strong>\u00a0at\u00a0<strong>All\u2019Enoteca<\/strong>\u00a0in Canale (<strong>1 Michelin Star<\/strong>) in 2011. He began as sous chef and, after six months, took over the role for five years until March 2016.<br \/>\nIn\u00a0<strong>January 2019<\/strong>, he left to explore new opportunities, first as\u00a0<strong>Executive Chef<\/strong>\u00a0at the fine dining restaurant of the\u00a0<strong>5-star resort Castel Monastero<\/strong>\u00a0in Castelnuovo Berardenga (Siena), and then at\u00a0<strong>Osteria Arborina<\/strong>, where he succeeded\u00a0<strong>Andrea Ribaldone<\/strong>\u00a0as\u00a0<strong>Executive Chef<\/strong>\u00a0of both the\u00a0<strong>1 Michelin Star<\/strong>\u00a0gastronomic restaurant and the Bistrot.<\/p>\n<p>Then came a call that marked a major return: the\u00a0<strong>Balzi Rossi<\/strong>\u00a0restaurant. On the line was\u00a0<strong>Giuseppina Beglia<\/strong>, daughter of the cook who opened the restaurant in 1982 and its historical guardian. Enrico accepted the offer to become\u00a0<strong>Executive Chef<\/strong>\u00a0of this iconic gastronomic destination, now under new ownership and preparing to celebrate its\u00a0<strong>40th anniversary<\/strong>\u00a0with a grand reopening after two years of closure.<\/p>\n<h4><a href=\"https:\/\/www.ristorantebalzirossi.it\/en\/\">Balzi Rossi<i class=\"michelin-red-star\"><\/i> &#8211; Ventimiglia\u00a0<\/a><\/h4>\n<p><strong>The event is simultaneously translated into English.<\/strong><\/p>\n","protected":false},"featured_media":19866,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[268,98],"location-eventi":[108],"class_list":["post-3831","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-cooking-classes-with-great-chef","categorie-eventi-cooking-classes","location-eventi-roddi-castle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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