{"id":3733,"date":"2023-12-04T11:07:28","date_gmt":"2023-12-04T10:07:28","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/chef-davide-oldani-do\/"},"modified":"2025-07-14T11:13:03","modified_gmt":"2025-07-14T09:13:03","slug":"chef-davide-oldani-do","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/chef-davide-oldani-do\/","title":{"rendered":"CHEF DAVIDE OLDANI – D’O<\/i><\/i><\/i>"},"content":{"rendered":"

Davide Oldani<\/strong>\u00a0is considered the creator of\u00a0\u201ccucina pop\u201d<\/strong>, a concept that combines\u00a0high quality and accessibility<\/strong>, revolutionizing the way fine dining interacts with the public. His vision is based on the belief that excellence should not be reserved for a few, but can\u2014and should\u2014be shared, while maintaining rigor, creativity, and respect for ingredients.<\/p>\n

In\u00a02003<\/strong>, he opened his restaurant,\u00a0D\u2019O<\/strong>, in\u00a0Cornaredo<\/strong>, just outside Milan, in his hometown. From the very beginning, the restaurant stood out for its innovative approach to dining: meticulously crafted dishes, seasonal ingredients, and attentive yet informal service. After just one year, the most prestigious Italian food guides ranked him among the great names of contemporary cuisine.<\/p>\n

Before founding D\u2019O, Oldani gained invaluable experience working alongside some of the world\u2019s greatest culinary masters:\u00a0Gualtiero Marchesi<\/strong>, the father of modern Italian cuisine;\u00a0Albert Roux<\/strong>\u00a0in London;\u00a0Alain Ducasse<\/strong>\u00a0in Monte Carlo; and\u00a0Pierre Herm\u00e9<\/strong>, renowned for his avant-garde pastry. These international experiences helped shape a gastronomic vision that is refined, structured, and deeply personal.<\/p>\n

In\u00a0November 2013<\/strong>, Oldani was invited to\u00a0Harvard<\/strong>\u00a0to share his entrepreneurial journey. The university\u2019s economists analyzed his organizational model, recognizing its effectiveness and adaptability beyond the restaurant industry. His approach\u2014based on efficiency, sustainability, and team empowerment\u2014has since become a case study.<\/p>\n

Today,\u00a0Davide Oldani<\/strong>\u00a0is not only a\u00a0Michelin-starred chef<\/strong>, but also an\u00a0entrepreneur, author<\/strong>, and\u00a0ambassador<\/strong>\u00a0of a new way of interpreting cuisine:\u00a0inclusive, ethical, and contemporary<\/strong>.<\/p>\n

Ristorante D\u2019O<\/i><\/i><\/i> \u2013 Cornaredo<\/a><\/h4>\n
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The\u00a0Cooking Shows<\/strong>\u00a0offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.<\/p>\n<\/div>\n

The experience includes:<\/p>\n