{"id":3671,"date":"2022-07-13T17:58:35","date_gmt":"2022-07-13T15:58:35","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/chef-luigi-taglienti-ristorante-io-luigi-taglienti\/"},"modified":"2025-07-14T11:08:35","modified_gmt":"2025-07-14T09:08:35","slug":"chef-luigi-taglienti","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/chef-luigi-taglienti\/","title":{"rendered":"Chef Luigi Taglienti"},"content":{"rendered":"

Luigi Taglienti, born in 1979, is a Ligurian chef who built his career alongside great masters and in international kitchens.<\/strong>\u00a0After starting out with Ezio Santin and training between Italy and France, he earned his first Michelin star in 2007 at the restaurant Delle Antiche Contrade<\/strong> in Cuneo. A second star followed at Trussardi<\/strong> alla Scala in Milan (2012\u20132014), and a third at Lume<\/strong>, the restaurant he founded in 2016.
\nIn 2022, he opened \u201cIo Luigi Taglienti\u201d in Piacenza, a personal project he led until 2025.<\/p>\n

His award-winning and distinctive cuisine blends classical technique, intuition, and contemporary sensitivity, shaped by influences from Italian, French, and international culinary schools. Tradition, modernity, and creativity come together in dishes designed to engage a broad and curious audience.<\/p>\n

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The\u00a0Cooking Shows<\/strong>\u00a0offer a unique opportunity to experience haute cuisine up close, thanks to the presence of talented chefs who present original and refined dishes that reflect their personal gastronomic vision.<\/p>\n<\/div>\n

The experience includes:<\/p>\n