{"id":21566,"date":"2025-06-30T10:02:52","date_gmt":"2025-06-30T08:02:52","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/?post_type=eventi&p=21566"},"modified":"2025-07-14T11:30:26","modified_gmt":"2025-07-14T09:30:26","slug":"the-recipes-of-piedmontese-tradition-lasagna","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/the-recipes-of-piedmontese-tradition-lasagna\/","title":{"rendered":"The recipes of Piedmontese tradition: lasagna with leek b\u00e9chamel and Bra sausage"},"content":{"rendered":"

Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the culinary traditions of the Langhe, Monferrato, and Roero regions, as well as iconic dishes created by renowned chefs. All of this in a truly unique setting.<\/h2>\n

The school features 7 modern stainless steel workstations, fully equipped with all the necessary kitchen tools. Participants are actively involved in the preparation of the dishes and will have the opportunity to taste their creations, accompanied by a glass of local wine.<\/p>\n

The\u00a07 workstations<\/strong>\u00a0can be used individually or in pairs.
\nAlba White Truffle shavings<\/strong>\u00a0are not included but can be added to the dish based on the\u00a0daily quotation from the Stock Market.<\/a><\/strong>
\nThe course has\u00a0limited availability<\/strong>, with a\u00a0maximum of 14 participants<\/strong>.
\nThe\u00a0workstations are fully equipped<\/strong>\u00a0for both the theoretical and practical parts of the lessons.<\/p>\n

The event is simultaneously translated into English.<\/strong><\/h4>\n
\n

TEACHER MARGHERITA GIAMPICCOLO<\/h3>\n

\"\"

I graduated in Literature, but then I chose cooking as a profession and in 2015 I opened with my husband Luca Guastini, the restaurant Tr\u00e9s in Trezzo Tinella.
\nI learned from Nonna Mariola that to do good things it takes time, from Nonna Albertina to make pasta and from Davide Palluda, 1 Michelin star Chef of Canale, professionalism, rigor in the kitchen and respect for raw materials. I like to travel, walk, photograph, read, observe, discover different culinary traditions, because I think that “the unknown” is always an enrichment. The nectar of the gods is certainly bread, tomato and basil.<\/p>\n

Tr\u00e9s Ristorante – Trezzo Tinella<\/a><\/h4>\n","protected":false},"featured_media":21571,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[269],"location-eventi":[108],"class_list":["post-21566","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-cooking-classes-with-recipes-of-the-piedmontese-tradition","location-eventi-roddi-castle"],"acf":[],"yoast_head":"\nThe recipes of Piedmontese tradition: lasagna with leek b\u00e9chamel and Bra sausage - International Alba White Truffle Fair<\/title>\n<meta name=\"description\" content=\"Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The recipes of Piedmontese tradition: lasagna with leek b\u00e9chamel and Bra sausage - 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