{"id":20934,"date":"2025-06-19T15:40:20","date_gmt":"2025-06-19T13:40:20","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/tramonto-gourmet-aperitivo-deccellenza-con-lo-chef-luca-zecchin\/"},"modified":"2025-07-14T11:16:09","modified_gmt":"2025-07-14T09:16:09","slug":"tramonto-gourmet-aperitivo-deccellenza-con-lo-chef-luca-zecchin","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/tramonto-gourmet-aperitivo-deccellenza-con-lo-chef-luca-zecchin\/","title":{"rendered":"Gourmet Sunset: A Fine Aperitif Experience by chef Luca Zecchin &#8211; Coltivare Agri.Relais<i class='michelin-green-star'><\/i>"},"content":{"rendered":"<p><strong>Discover the charm of the Italian aperitivo<\/strong>, a moment of elegant relaxation where gourmet tastings meet exceptional wines and cocktails.<br \/>\nAn outstanding chef performs a refined cooking show, preparing live two small gastronomic creations designed to accompany a glass of Alta Langa DOCG and an original cocktail based on Vermouth di Torino and Alta Langa DOCG.<br \/>\nAn experience of taste and style, to be enjoyed in an intimate and engaging atmosphere.<\/p>\n<p><strong>THE CHEF<\/strong><\/p>\n<p><strong>Chef Luca Zecchin<\/strong>\u00a0was a student of the esteemed and unforgettable\u00a0<strong>Lidia Alciati<\/strong>, from whom he learned the timeless recipes of the great classics of Piedmontese cuisine.<br \/>\nWith\u00a0<strong>20 years of Michelin-starred experience<\/strong>, he is now more committed than ever to exploring a new culinary vision focused on\u00a0<strong>sustainability, lightness, and refinement<\/strong>, offering an experience that goes beyond the plate.<br \/>\nSpecial attention is given to the selection of\u00a0<strong>high-quality, sustainable ingredients<\/strong>\u00a0from local Piedmontese farms \u2014 from\u00a0<strong>certified semi-wild mountain-raised meats<\/strong>, to\u00a0<strong>regionally sourced fish<\/strong>, and\u00a0<strong>vegetables from our organic and biodynamic garden<\/strong>.<br \/>\nIn 2024, the restaurant\u00a0<strong>Coltivare<\/strong>, led by Chef\u00a0<strong>Luca Zecchin<\/strong>, was awarded the\u00a0<strong>Michelin Green Star<\/strong>, and in 2025 received the prestigious\u00a0<strong>&#8220;Passion Dessert&#8221;<\/strong>\u00a0recognition from the Michelin Guide. This award celebrates excellence in pastry and highlights the talent of the finest pastry chefs.<\/p>\n<h4><a href=\"https:\/\/www.coltivarerelais.it\/\">Coltivare Agri.Relais <i class=\"michelin-green-star\"><\/i> &#8211; La Morra<\/a><\/h4>\n<hr \/>\n<p>The experience includes:<\/p>\n<ul>\n<li>Aperitivo with two dishes created by the chef<\/li>\n<li>One glass of <strong>Alta Langa DOCG<\/strong> and a cocktail made with <strong>Vermouth di Torino IGP<\/strong><\/li>\n<li><strong>S.Bernardo<\/strong> mineral water<\/li>\n<li>A 100g<strong> mini Panettone by Galup<\/strong><\/li>\n<li><a href=\"https:\/\/tartuforegale.it\/en\/home-en\/\"><strong>Tartufo Regale<\/strong><\/a>, an exclusive artisanal dessert that faithfully replicates the shape and color of the famous Alba Truffle created by Michelin-starred chef Ugo Alciati.<\/li>\n<\/ul>\n<div class=\"_page_1titd_100 \" role=\"presentation\" data-index=\"0\">\n<p>Please note that <strong>Alba White Truffle shavings<\/strong>\u00a0are not included, but may be added to the dish based on the\u00a0<strong>daily quotation from the <a href=\"https:\/\/www.tuber.it\/en\/\">Stock Market.<\/a><\/strong><\/p>\n<p>Children who wish to take part in the tasting must have a valid ticket. If children will be present in the room without participating in the tasting, please notify us by email at\u00a0<strong><a class=\"fui-Link ___w5et180 f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv f1mo0ibp fjoy568 ff5ikls f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a\" tabindex=\"0\" href=\"mailto:info@fieradeltartufo.org\" target=\"_blank\" rel=\"noopener\" data-tabster=\"{&quot;restorer&quot;:{&quot;type&quot;:1}}\">info@fieradeltartufo.org<\/a><\/strong>\u00a0at least 72 hours before the event, so that a seat can be arranged next to their parents.<\/p>\n<\/div>\n<div role=\"presentation\" data-index=\"0\">\n<h4>The event is simultaneously translated into English.<\/h4>\n<\/div>\n","protected":false},"featured_media":20558,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[90],"location-eventi":[105],"class_list":["post-20934","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-cooking-shows-en","location-eventi-sala-beppe-fenoglio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmet Sunset: A Fine Aperitif Experience by chef Luca Zecchin - Coltivare Agri.Relais - International Alba White Truffle Fair<\/title>\n<meta name=\"description\" content=\"Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and cocktails. An outstanding\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet Sunset: A Fine Aperitif Experience by chef Luca Zecchin - Coltivare Agri.Relais - International Alba White Truffle Fair\" \/>\n<meta property=\"og:description\" content=\"Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and cocktails. 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