Floriano Pellegrino, born in Scorrano in 1990, is an Italian chef and owner of the one-Michelin-starred restaurant Bros’ in Lecce, Salento.<\/p>\n
His passion for cooking was born within the walls of his home, as his family ran an agritourism farm in Scorrano, the town where he was born. From an early age he showed a strong inclination towards food and cooking in general, so much so that he and his two brothers helped run the family business. After graduating in hotel management, he left Salento and travelled all over Europe, ending up in the most prestigious starred kitchens, including those of Luis Andoni Aduriz, Eneko Atxa, Alexandre Gauthier, Rene Redzepi and the French chef Claude Bosi in London. Of all his experiences, the one at the court of chef Martin Berasategui has left a strong mark on his professional and human development, giving him the necessary aptitude to become a complete contemporary chef in a short time. In 2016 he won the Top of Tomorrow, Touring Club, Indentit\u00e0 Golose’s Surprise of the Year and the Premio Vent’anni for San Pellegrino and Acqua Panna.
\nIn 2017, with his restaurant Bros’, he won the Espresso Guides’ Performance of the Year award, achieving 3 hats.
\nOn 22 January 2018 he was included in the Forbes 30 Under 30 list in the Art category.
\nIn 2018, he receives his first Michelin star.<\/p>\n
The Teatro Sociale is one of the most beautiful and historically rich cultural facilities in the city of Alba
\nIt is well-known and kind of unique throughout Europe for its \u201cdouble\u201d structure, consisting of a historic 19th-century \u201chorseshoe-shaped\u201d hall, a modern hall with stalls and gallery, and a stage located right in the middle.<\/p>\n