{"id":11034,"date":"2023-07-31T16:40:36","date_gmt":"2023-07-31T14:40:36","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/eventi-fiera-del-tartufo\/chef-luca-politano-hotel-ristorante-da-politano\/"},"modified":"2025-07-14T11:26:29","modified_gmt":"2025-07-14T09:26:29","slug":"chef-federico-gallo-locanda-del-pilone-2","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/chef-federico-gallo-locanda-del-pilone-2\/","title":{"rendered":"Chef Federico Gallo – Locanda del Pilone<\/i>"},"content":{"rendered":"

Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the culinary traditions of the Langhe, Monferrato, and Roero regions, as well as iconic dishes created by renowned chefs. All of this in a truly unique setting.<\/h2>\n

The school features 7 modern stainless steel workstations, fully equipped with all the necessary kitchen tools. Participants are actively involved in the preparation of the dishes and will have the opportunity to taste their creations, accompanied by a glass of local wine.<\/p>\n

The\u00a07 workstations<\/strong>\u00a0can be used individually or in pairs.
\nAlba White Truffle shavings<\/strong>\u00a0are not included but can be added to the dish based on the\u00a0daily quotation from the Truffle Exchange<\/strong>.
\nThe course has\u00a0limited availability<\/strong>, with a\u00a0maximum of 14 participants<\/strong>.
\nThe\u00a0workstations are fully equipped<\/strong>\u00a0for both the theoretical and practical parts of the lessons.<\/p>\n

The event is simultaneously translated into English.<\/strong><\/h4>\n
\n

THE CHEF<\/h3>\n

Federico Gallo<\/strong>, born in Turin, is currently the\u00a0Executive Chef at Locanda del Pilone<\/strong>, a Michelin-starred restaurant nestled among the vineyards of the Langhe, in Alba. His cuisine strikes a refined balance between\u00a0Piedmontese and Mediterranean traditions<\/strong>, with dishes that tell the story of the region through vibrant colors, aromas, and flavors, always infused with a personal and contemporary touch.<\/p>\n

After graduating in 2006, Federico embarked on a journey of training and discovery that first took him to Tuscany and later around the world, from Mexico to the United States. These international experiences enriched his culinary vision and inspired him to elevate local ingredients with creativity and a deep respect for seasonality.<\/p>\n

At\u00a0Locanda del Pilone<\/strong>, Gallo has crafted a gastronomic offering that evolves constantly, supported by the creation of his\u00a0own garden<\/strong>, which allows him to work with fresh, seasonal ingredients with greater awareness and creative freedom. His dishes are distinguished by their balance of acidity, texture, and bold, clean flavors.<\/p>\n

Locanda del Pilone<\/i> – Alba<\/a><\/h4>\n","protected":false},"featured_media":19740,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[268],"location-eventi":[108],"class_list":["post-11034","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-cooking-classes-with-great-chef","location-eventi-roddi-castle"],"acf":[],"yoast_head":"\nChef Federico Gallo - Locanda del Pilone - International Alba White Truffle Fair<\/title>\n<meta name=\"description\" content=\"Inside the charming Castle of Roddi, one of the most fascinating cooking schools in Italy offers theoretical and practical courses dedicated to the\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Federico Gallo - 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