{"id":10925,"date":"2023-07-26T14:50:02","date_gmt":"2023-07-26T12:50:02","guid":{"rendered":"http:\/\/ep-fieradeltartufo.blulab.com\/?post_type=eventi&p=10925"},"modified":"2025-07-15T17:40:15","modified_gmt":"2025-07-15T15:40:15","slug":"fresh-pasta-atelier-10","status":"publish","type":"eventi","link":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/","title":{"rendered":"Fresh pasta atelier by fantolino – Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition"},"content":{"rendered":"

\u201cLife is a combination of pasta and magic.\u201d<\/strong>\u00a0\u2013 Federico Fellini<\/h3>\n

Piedmont boasts an ancient gastronomic tradition<\/strong>, made of time-honored gestures and authentic flavors. Among the most iconic symbols of regional cuisine stands the\u00a0\u201craviolo del plin\u201d<\/strong>, the undisputed star of the\u00a0Fresh Pasta Ateliers<\/strong>: a unique experience to discover the secrets of homemade egg pasta.<\/p>\n

During the atelier, participants will learn the\u00a0basic techniques for making fresh pasta<\/strong>, with a special focus on preparing\u00a0plin<\/strong>, the famous raviolo sealed with a pinch of the fingers. A shape that appears simple, yet holds all the wisdom of\u00a0Piedmontese tradition<\/strong>, and that reaches its highest expression when paired with\u00a0Alba White Truffle<\/strong>.<\/p>\n

A\u00a0short hands-on course<\/strong>, designed to take home a set of skills as flavorful as they are valuable.<\/p>\n

At the end of the activity, there will be a\u00a0tasting of the dishes<\/strong>, to conclude the experience with an unforgettable bite.
\nThe filling of the ravioli encloses the Nocciola Piemonte IGP delle Langhe (Langhe IGP Hazelnut) in all its elegance.<\/strong><\/p>\n

\n

Alba White Truffle shavings are not included but can be added to the dish based on the daily quotation from the Truffle Exchange.<\/p>\n

The entrance ticket to the Alba White Truffle World Market IS INCLUDED.<\/strong><\/p>\n

\n

FULVIO SICCARDI<\/h3>\n

Fulvio Siccardi is a multi-starred chef with proven experience. Born in Turin in 1969, he took his first steps in the kitchen at Cascinale Nuovo when he was very young, where the Ferretto family provided him with all the skills he needed to become a capable and talented chef. After gaining experience in several hotels and luxury resorts and learning about teamwork and large numbers, he worked for a year at the Osteria dell’Arco in Alba before moving to the Castello Rosso in Costigliole di Saluzzo in 1998 as chef, where he created a low-calorie cuisine for the guests of the wellness centre, without ever losing his passion for merging influences and experimentation. In 2000 he succeeded Carlo Cracco in managing the restaurant Le Clivie in Piobesi d’Alba. He received his first Michelin star in 2002.<\/p>\n

Fulvio Siccardi opened the Conti Roero restaurant in Monticello d’Alba together with his wife Lucia: thanks to this activity, in 2005 he earned his second Michelin star and, in the course of his career, further acknowledgements including entry into the Stelle del Piemonte (Piedmont Stars), a group of starred restaurateurs chosen by the region to spread Piedmont’s culinary tradition around the world. Since 2008 he has been working as a consultant in various local restaurants, as well as collaborating with exclusive companies such as Monteoliveto di Cas\u00e0 Monticello d’Alba. At the same time, his career has also been consolidated abroad with various contributions in prestigious venues including the Four Seasons and in cities such as Prague, Copenhagen, Bangkok, Tokyo, Stockholm and Madrid. Since January 2012 he has been working on the creation of the new restaurant “Da Noi In”, located in Via Forcella, inside the new Hotel Magna Pars Suites (5*****) Milan: the restaurant is inaugurated at the end of January 2013 and Fulvio Siccardi is the executive chef. The restaurant is included in the best Milan and Italian guides. In the following years, he continued his consultancy work in various renowned kitchens. He also collaborates with Antares Way in Milan, which deals with events and private dinners.<\/p>\n

In May 2018, he and his partners started a laboratory for the production of fresh filled pasta, not frozen but cryo-blasted, under the name “Albagnulot&Co Srl” and branded as “I Tre Chef”.<\/p>\n

http:\/\/www.albagnulot.it\/<\/a><\/p>\n

\n

FANTOLINO EGGS<\/h4>\n

The tradition of fresh pasta is centred on the egg.
\nThe quality of Fantolino eggs is a family passion. Franco Fantolino has loved hens since he was a child. At the end of the 1960s, he decided to leave the city to open his first hen farm. Much has changed since then, but the commitment of his daughter Gabriella Fantolino has remained the same: to provide consumers with good, healthy and genuine eggs. The excellent daily nutrition of the hens creates the well-being to lay good quality eggs.
\nAt the Fresh Pasta Atelier, Fantolino is please to let visitors experience first-hand the quality of its eggs, which are renowned for being chosen by the best Italian chefs for their particularly delicate flavour.
\nFantolino is waiting to accompany you in rediscovering the traditions of our land, focusing on the selection of the best raw materials. Like Fantolino eggs.<\/h4>\n

\"\"

www.fantolino.it\u00a0<\/a><\/p>\n","protected":false},"featured_media":2946,"parent":0,"template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":"","_links_to":"","_links_to_target":""},"categorie-eventi":[92],"location-eventi":[105],"class_list":["post-10925","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","categorie-eventi-fresh-pasta-atelier","location-eventi-sala-beppe-fenoglio"],"acf":[],"yoast_head":"\nFresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair<\/title>\n<meta name=\"description\" content=\"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair\" \/>\n<meta property=\"og:description\" content=\"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/\" \/>\n<meta property=\"og:site_name\" content=\"International Alba White Truffle Fair\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tartufobiancoalba\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T15:40:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ep-fieradeltartufo.blulab.com\/wp-content\/uploads\/atelier-pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@AlbaTruffle\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/\",\"url\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/\",\"name\":\"Fresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/wp-content\\\/uploads\\\/atelier-pasta.jpg\",\"datePublished\":\"2023-07-26T12:50:02+00:00\",\"dateModified\":\"2025-07-15T15:40:15+00:00\",\"description\":\"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/wp-content\\\/uploads\\\/atelier-pasta.jpg\",\"contentUrl\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/wp-content\\\/uploads\\\/atelier-pasta.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/alba-truffle-fair-events\\\/fresh-pasta-atelier-10\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fresh pasta atelier by fantolino – Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/\",\"name\":\"International Alba White Truffle Fair\",\"description\":\"Eccellenza italiana nel mondo\",\"publisher\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#organization\",\"name\":\"International Alba White Truffle Fair\",\"url\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fieradeltartufo.org\\\/wp-content\\\/uploads\\\/logo-fiera.png\",\"contentUrl\":\"https:\\\/\\\/fieradeltartufo.org\\\/wp-content\\\/uploads\\\/logo-fiera.png\",\"width\":550,\"height\":168,\"caption\":\"International Alba White Truffle Fair\"},\"image\":{\"@id\":\"https:\\\/\\\/ep-fieradeltartufo.blulab.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tartufobiancoalba\",\"https:\\\/\\\/x.com\\\/AlbaTruffle\",\"https:\\\/\\\/www.instagram.com\\\/tartufobiancoalba\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8hy2SBq3FNc-0MbvdwnY_w\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair","description":"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Fresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair","og_description":"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and","og_url":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/","og_site_name":"International Alba White Truffle Fair","article_publisher":"https:\/\/www.facebook.com\/tartufobiancoalba","article_modified_time":"2025-07-15T15:40:15+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/ep-fieradeltartufo.blulab.com\/wp-content\/uploads\/atelier-pasta.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@AlbaTruffle","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/","url":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/","name":"Fresh pasta atelier by fantolino - Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition - International Alba White Truffle Fair","isPartOf":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/#primaryimage"},"image":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/#primaryimage"},"thumbnailUrl":"https:\/\/ep-fieradeltartufo.blulab.com\/wp-content\/uploads\/atelier-pasta.jpg","datePublished":"2023-07-26T12:50:02+00:00","dateModified":"2025-07-15T15:40:15+00:00","description":"\u201cLife is a combination of pasta and magic.\u201d\u00a0\u2013 Federico Fellini Piedmont boasts an ancient gastronomic tradition, made of time-honored gestures and","breadcrumb":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/#primaryimage","url":"https:\/\/ep-fieradeltartufo.blulab.com\/wp-content\/uploads\/atelier-pasta.jpg","contentUrl":"https:\/\/ep-fieradeltartufo.blulab.com\/wp-content\/uploads\/atelier-pasta.jpg","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/alba-truffle-fair-events\/fresh-pasta-atelier-10\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/"},{"@type":"ListItem","position":2,"name":"Fresh pasta atelier by fantolino – Nocciola Piemonte IGP delle Langhe (Langhe IGP hazelnut) edition"}]},{"@type":"WebSite","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#website","url":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/","name":"International Alba White Truffle Fair","description":"Eccellenza italiana nel mondo","publisher":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#organization","name":"International Alba White Truffle Fair","url":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/fieradeltartufo.org\/wp-content\/uploads\/logo-fiera.png","contentUrl":"https:\/\/fieradeltartufo.org\/wp-content\/uploads\/logo-fiera.png","width":550,"height":168,"caption":"International Alba White Truffle Fair"},"image":{"@id":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tartufobiancoalba","https:\/\/x.com\/AlbaTruffle","https:\/\/www.instagram.com\/tartufobiancoalba\/","https:\/\/www.youtube.com\/channel\/UC8hy2SBq3FNc-0MbvdwnY_w"]}]}},"_links":{"self":[{"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/eventi\/10925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/eventi"}],"about":[{"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/types\/eventi"}],"version-history":[{"count":5,"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/eventi\/10925\/revisions"}],"predecessor-version":[{"id":23106,"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/eventi\/10925\/revisions\/23106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/media?parent=10925"}],"wp:term":[{"taxonomy":"categorie-eventi","embeddable":true,"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/categorie-eventi?post=10925"},{"taxonomy":"location-eventi","embeddable":true,"href":"https:\/\/ep-fieradeltartufo.blulab.com\/en\/wp-json\/wp\/v2\/location-eventi?post=10925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}